Recipes: Blueberry crumb cake

This recipe is one of Matt's favorite sweet snacks. He's not usually into sweets, but this one is a win win! These don't last long in our house. As I am writing this, I already wanted to make some. 

  • 1 1/2 cups all-purpose flour
  • 3/4 cup white sugar
  • 1/2 teaspoon salt
  • 2 teaspoons baking powder
  • 1/3 cup vegetable oil
  • 1/3 cup milk
  • 1 egg
  • 1 cup fresh blueberries
  • 1/2 cup white sugar
  • 1/3 cup all-purpose flour
  • 1/4 cup butter, cubed
  • 1 1/2 teaspoons ground cinnamon
Preheat the oven at 400 degrees. Combine the flour, white sugar, salt, and baking powder. On a separate bowl mix the milk, vegetable oil and egg. Slowly mix the dry ingredients with the mixture. Once combined, fold the blueberries in the mixture and place it in a loaf pan. Make the crumbs to put on top. combine sugar, flour, butter and ground cinnamon. Sprinkle to toppings on top of the loaf and bake for about 45 minutes. 


1 comment:

  1. Oh delish this is! I can't help but feel the fragrance of this fresh out of the oven cake. I wish i could have it right away. better hit the kitchen and make it for my afternoon tea