Happy Friday! I hope everyone had a great week. This week, I got inspired to get my back to baking. Since Matt bought me a kitchenaid mixer for Christmas, the only think I've used it for was for mashed potatoes. Yes, I use it for mashed potatoes. This make them creamier and fluffier! So here's one of my favorite recipes. It's great for breakfast with a cup of coffee.
Ingredients:
Dry
1 ½ cups all- purpose flour
1 Tsp Baking Soda
1 Tsp baking powder
½ Tsp salt
Wet
3 Bananas
3/4 cup white sugar
1 egg
1/3 cup melted butter
1 Tbsp milk
Crumbs
1/3 cup brown sugar
3 tbsp all purpose flour
1/8 tsp ground cinnamon
1 tbsp butter
1.
Preheat Oven to 375 degrees
F and grease 9x5 loaf pan
2.
Mix your dry ingredients. Set
a side
3.
Mix wet ingredients
4.
Mix dry and wet mixture
together and put the batter in the pan
5.
In a separate bowl mix the
Crumb ingredients and sprinkle on top of the batter
6.
Bake for 50 minutes. Use
the toothpick method to check if the bread is fully baked.
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